REQUIRED COURSES: AGRICULTURAL MECHANICS 1 (1.0 credit) Students will develop knowledge and skills in the application of principles and techniques of power, structural, and technical systems used in the agricultural industry, particularly agricultural production and service. Instruction includes classroom and laboratory learning and the application of the concepts taught through supervised agricultural experience. Students will develop basic skills in areas of hot and cold metal work, tool reconditioning, plumbing, painting, bill of materials preparation, small gas engines, and welding. The basic practices associated with soil and water management are included. Safety and proper use of tools and equipment will be emphasized.
AGRICULTURAL MECHANICS 2 (1.0 credit) Students will develop knowledge and skills in the application of principles and techniques of power, structural, and technical systems used in the agricultural industry. Emphasis will be on selecting, operating, maintaining, servicing, and using agricultural power units and equipment. The course also includes agricultural uses of concrete and electricity. Safety and the proper use of safe practices will be integrated throughout the instruction. The instructional methods will involve applications of concepts being taught through classroom and laboratory instruction and supervised agricultural experience. Note: This course builds on knowledge and skills developed in Agricultural Systems and Technology I.
Elective Courses (1 credit required) BIOLOGY - AGRICULTURAL SCIENCE (1.0 credit) Biology is the science of life and its functions. Students will have an experience-based and example approach to life’s structure and processes. It will give students an introduction to cells and the small make-up of life, as well as organs and how the body works. Plants and animals are covered in a scientific view, with examples. Agricultural Biology gives us the opportunity to use animal examples in units and subjects. Opportunities in science will be discussed and practiced to allow students to explore the career opportunities available. Learning activities are varied, with classroom, laboratory, and field experiences. Students will create projects in areas of genetics and cells. Group involvement and personal growth are both a focus during the class. Units learned include Ecosystems and Biomes, Chemistry, Cells and Cell Structure, Organs and Functions, DNA and RNA, Genetics, and Evolution. FFA and SAE are included in Agricultural Biology. LEADERSHIP PRINCIPLES 1 (1.0 credit) This class teaches how to be an effective leader. Concepts include leadership history, goal setting, time management, effective communication, diversity, and decision making.
BUSINESS COMMUNICATIONS (1.0 credit) Business Communication affects all aspects of our lives. This introductory course will teach students to communicate in a clear, courteous, concise, complete and correct manner on both the personal and professional levels. Competency will be developed in oral, written, interpersonal, technological, and employment communication. Listening skills will be incorporated throughout the year. The overriding goal is to provide students with a solid communication base, so they are able to communicate effectively.
INTERNSHIP IN RELATED FIELD (.5 credit) CTE Internships provide on the job training opportunities that are directly related to a career goal and course of study identified through the College and Career Ready Plan. This Work-Based Learning experience is designed to bridge the gap between school and work. Appropriate supervision by a school/district coordinator must be maintained.